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  • Kiʻekiʻe kiʻekiʻe kiʻekiʻe-papaʻai calcium hydroxide

    Kiʻekiʻe kiʻekiʻe kiʻekiʻe-papaʻai calcium hydroxide

    Hōʻike huahana
    Edible calcium hydroxide (ka maʻi calcium ≥ 97%), ʻike ʻia hoʻi he lime hydrated.ʻAno: ʻO ka pauka keʻokeʻo, me ka ʻono alkali, me ka ʻono ʻawaʻawa, ka mānoanoa pili 3.078;Hiki iā ia ke komo i ka CO₂ mai ka lewa a hoʻololi iā ia i calcium carbonate.E wela a ma luna o 100 ℃ e nalowale ka wai a hana i kahi kiʻi carbonate.ʻAʻole hiki ke hoʻoheheʻe ʻia i ka wai, ikaika alkaline, pH 12.4.Hiki ke hoʻoheheʻe ʻia i loko o nā hāʻina saturated o ka glycerol, hydrochloric acid, nitric acid, a me ka sucrose, insoluble in ethanol.

    Hōʻike hoʻohana
    Ma ke ʻano he pale, neutralizer, a me ka mea hoʻoikaika paʻa, hiki ke hoʻohana ʻia ka calcium hydroxide meaʻai i ka lāʻau lapaʻau, ka synthesis o nā mea hoʻohui meaʻai, ka synthesis o nā biomaterials high-tech HA, ka synthesis o VC phosphate esters e like me nā mea hoʻohui hānai, a me ka synthesis o calcium naphthenate, calcium lactate, calcium citrate, mea hoʻohui i loko o ka ʻoihana kōpaʻa, mālama wai, a me nā kemika kūlohelohe kiʻekiʻe ma muli o kāna kuleana i ka hoʻoponopono pH a me ka coagulation.Hāʻawi i ke kōkua kūpono i ka hoʻomākaukau ʻana i nā mea hoʻoponopono acidity a me nā kumu calcium e like me nā huahana semi-finished edible, nā huahana konjac, nā huahana inu, nā enemas lāʻau lapaʻau, etc.